Heritage Distilling BSB 103 Brown Sugar Bourbon Whiskey

$38.99
Rating:
27%
1

This product is available in: CA, CT, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof103 (51.5% ABV)
The bigger, stronger, and bolder brother of the BSB, this bourbon retains the natural brown sugar and cinnamon flavoring, but dials down the sweetness and offers a stronger bourbon kick.

This product is available in: CA, CT, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Heritage Distilling BSB 103 Brown Sugar Bourbon Whiskey

Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC has been the most awarded craft distillery in North America by the American Distilling Institute 7 years in a row ― from 2014 up until 2020. Each Heritage Distilling Co. product ― be it vodka, gin, rum, or whiskey ― has a unique story.

This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort, and running their own custom made stills. Heritage Distilling embodies a wholehearted "Field to Flask" ethos.

Distilled to the most meticulous standards the Brown Sugar Bourbon has a mash bill of corn, rye, and malted barley. It is barreled for at least two years in new American Oak Charred Barrels. This 103-proof big brother of the award-winning whiskey is cut sparingly with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. More bourbon and less sweetness make this version the bigger and bolder of the two BSB brothers.

Pick a bottle up today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose opens with maple syrup and sweet pastry notes. The caramel and brown sugar are the most prominent on the palate with cinnamon, vanilla, toffee, spice, and nutty notes. Finishes long, spicy, and sweet, with some fruity apple notes in the background.
1.4 out of 5
(1 reviews)