About Evan Williams Single Barrel Vintage 2013 Bourbon Whiskey
After emigrating from Wales to Kentucky in 1783, Evan Williams established a distillery along the banks of the Ohio River. The location of his eponymous distillery, situated on the banks of the Ohio River, is officially marked, declaring Evan Williams as Kentucky’s First Commercial Distiller. Evan Williams was an American pioneer being one of the first distillers in the US to use corn. The Evan Williams brand was founded in celebration of Williams. Heaven Hill produces their signature bourbons which are bottled in Bardstown, Kentucky. Evan Williams has long been ranked as one of the world's best-selling whiskey brands.
Heaven Hill distillery was founded in 1935, Immediately after Prohibition ended in the United States in 1933, after a group of investors decided to be ready for the rebounding market. The investors including the famous Joseph L. Beam. Heaven Hill is located on a massive estate boasting 22 multi-story rick-houses across hundreds of acres of land. Now known as the “Heaven Hill Bernheim Distillery” they have the second-largest inventory of Bourbon Whiskey in the world. It is also the only remaining family-owned distillery in Kentucky.
Evan Williams has a diverse core lineup, including their very popular signature Black Label, as well as some limited releases. Every year since 1983, Master Distiller Parker Beam (and now his son Craig) have chosen select barrels for their single barrel series, barrels selected to their exact specifications. This Evan Williams Single Barrel Vintage 2013 Bourbon Whiskey is a five-time "Whiskey of the Year" award winner.
This series is vintage-dated, meaning each bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the exact serial number of the single barrel that the Bourbon was drawn from. Carefully handcrafted for 10 years in the barrel and bottled at 43.3% ABV, this premium and highly acclaimed Bourbon has notes of dried apricots, toffee apples, and woody spices.
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There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.