Del Maguey Tobala Mezcal
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
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Agave Type: Tobalá Region: Sierra Norte, Oaxaca Maestro Mezcalero: Unkown Proof: 90 Proof, 45% ABV Tasting Notes: Sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Details: Crafted from agave Tobalá, roasted for 30 days using oak wood. Distilled using a copper pot still.
|Proof||90 (45% ABV)|
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Sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.
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