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Del Maguey Tobala Mezcal

Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
$124.99
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Agave Type: Tobalá
Region: Sierra Norte, Oaxaca
Maestro Mezcalero: Unkown
Proof: 90 Proof, 45% ABV
Tasting Notes: Sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.
Details: Crafted from agave Tobalá, roasted for 30 days using oak wood. Distilled using a copper pot still.

Note: This product is not eligible for gift wrapping.

Sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish.

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