Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Get ready to taste the distinctive Dark Arts Whiskey House Rye, matured in exotic Brazilian Amburana Oak! Dive into the delightful flavors of natural gingerbread and enticing spices. This warming, complex drink is a true pleasure for all bourbon lovers out there!
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Step into a world of rich flavors with Dark Arts Whiskey House Amburana Oak Stave Finished Small Batch Rye Whiskey! This unique whiskey is aged in Amburana Oak, also known as Brazilian Oak, which adds natural gingerbread and spice notes. The base Rye whiskey, aged for at least 6 years, combines with the custom toasted Amburana Oak Staves to create a warming and complex drink that's sure to please any bourbon enthusiast. Get ready to be pleasantly surprised!
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Golden-brown hue. The nose is an enchanting mix of butter cream, cinnamon sugar, and fresh apple and ginger. On the palate, it's like indulging in warm apple pie à la mode, with French vanilla ice cream and a dusting of exotic Vietnamese cinnamon. A touch of sweet caramel enhances the delightful dessert-like experience. The finish, long-lasting and complex, reveals toasted coconut and juicy red fruits, ending with a note reminiscent of freshly baked rye bread. A truly indulgent sensory journey!
